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5 typical dishes of Cádiz you must try
November 15 2022
Entertainment 
Cadiz is one of the most popular destinations because it is the oldest city in Western Europe. Its tradition, art and culture will surprise you, not to mention its warm people, its delicious gastronomy and the days of sun and beach that abound almost all year round. For all this and more, Cadiz is a magical stop for everyone who visits it, and even more so after enjoying its rich gastronomy. Here we show you 5 typical dishes of Cadiz that you must try, although you will enjoy many more!
FRIED FISH
Also known as "fritura andaluza", eating pescaíto frito is a tradition and a real delicacy that you can enjoy on the terraces of bars and restaurants in the city. This delicacy is prepared with different fried fish and seafood: anchovies, sardines, red mullet, squid, shrimp. It is served hot and freshly fried, add a little lemon juice to taste and that's it! It is usually served both as an appetizer and as a main dish.
BLUEFIN TUNA LOIN TARTAR
Have you heard of wild bluefin tuna, one of the best tuna in the world? It turns out that it is a fish native to Cadiz! With a unique texture, great flavor and a significant protein intake, it is a real treat to be eaten raw and cold, cut into small pieces along with capers, onion, soy sauce, sherry vinegar, oil, salt and pepper - truly a pleasure for the palate! It is commonly served with pieces of avocado or with fruits, such as mango.
CAZÓN IN ADOBO
The inhabitants of Cadiz know it as "El adobo", it is one of the most loved dishes by the Andalusians. It is a dish made with a small shark, no more than two meters, it is said that it began to be prepared since the nineteenth century in the Cadiz fryers. The marinade is made of garlic, paprika, oregano, cumin, bay leaf, vinegar and olive oil, flour is added to the pieces of shark, and it is passed through very hot oil to make it crispy inside and out. You will be amazed when you try it!
SHRIMP TORTILLA
Also known as "tortiguilla frita", this is another of the signature dishes of the Cadiz region, made from shrimp, another of Cadiz's characteristic products.
This characteristic dish comes from a recipe with history, as it is said that the shrimp omelette could have more than 500 years of tradition and a Hispanic-Italian origin. The secret to the success of this delicacy is the texture. It should be crispy on the edges and juicy and soft on the inside, a healthy dish, ideal for any time of the year!
CHICKEN A LA CANILLA
Cadiz also has delicacies for those who are not seafood lovers. This delicious recipe is made with chicken and has been gaining popularity quite fast. Pollo a la Canilla is prepared with chicken breast and thigh cut into small pieces, heated in a pan with oil, sherry wine and garlic. The name "canilla" comes from the wine barrels typical of Jerez with which this dish is prepared. If you go to Cadiz, do not leave without trying this delicious delicacy!
Book your trip to Cadiz now and treat yourself to a gastronomic treat! This beautiful Spanish city awaits you with open arms. The ILUNION Calas de Conil Hotel will be a safe bet where you can stay and enjoy a comfortable and unforgettable stay!
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FRIED FISH
Also known as "fritura andaluza", eating pescaíto frito is a tradition and a real delicacy that you can enjoy on the terraces of bars and restaurants in the city. This delicacy is prepared with different fried fish and seafood: anchovies, sardines, red mullet, squid, shrimp. It is served hot and freshly fried, add a little lemon juice to taste and that's it! It is usually served both as an appetizer and as a main dish.
BLUEFIN TUNA LOIN TARTAR
Have you heard of wild bluefin tuna, one of the best tuna in the world? It turns out that it is a fish native to Cadiz! With a unique texture, great flavor and a significant protein intake, it is a real treat to be eaten raw and cold, cut into small pieces along with capers, onion, soy sauce, sherry vinegar, oil, salt and pepper - truly a pleasure for the palate! It is commonly served with pieces of avocado or with fruits, such as mango.
CAZÓN IN ADOBO
The inhabitants of Cadiz know it as "El adobo", it is one of the most loved dishes by the Andalusians. It is a dish made with a small shark, no more than two meters, it is said that it began to be prepared since the nineteenth century in the Cadiz fryers. The marinade is made of garlic, paprika, oregano, cumin, bay leaf, vinegar and olive oil, flour is added to the pieces of shark, and it is passed through very hot oil to make it crispy inside and out. You will be amazed when you try it!
SHRIMP TORTILLA
Also known as "tortiguilla frita", this is another of the signature dishes of the Cadiz region, made from shrimp, another of Cadiz's characteristic products.
This characteristic dish comes from a recipe with history, as it is said that the shrimp omelette could have more than 500 years of tradition and a Hispanic-Italian origin. The secret to the success of this delicacy is the texture. It should be crispy on the edges and juicy and soft on the inside, a healthy dish, ideal for any time of the year!
CHICKEN A LA CANILLA
Cadiz also has delicacies for those who are not seafood lovers. This delicious recipe is made with chicken and has been gaining popularity quite fast. Pollo a la Canilla is prepared with chicken breast and thigh cut into small pieces, heated in a pan with oil, sherry wine and garlic. The name "canilla" comes from the wine barrels typical of Jerez with which this dish is prepared. If you go to Cadiz, do not leave without trying this delicious delicacy!
Book your trip to Cadiz now and treat yourself to a gastronomic treat! This beautiful Spanish city awaits you with open arms. The ILUNION Calas de Conil Hotel will be a safe bet where you can stay and enjoy a comfortable and unforgettable stay!